I am a Carnivore (actually I’m an Omnivore but that doesn’t sound as good), I make no apologies for that, I have thought about it a great deal, and I just don’t see myself every becoming a Vegetarian. I have many friends who are Vegetarians and Vegans and I do have the utmost respect for their dedication to doing what in spirit I do agree with……sigh But that being said, I have made a conscious effort to eat less meat products. I don’t eat beef, that’s been 15 years now, and I eat very little pork……sigh….I do love bacon. I can eat turkey ham, turkey dogs, even turkey burgers, but turkey bacon just ain’t bacon! So my meat consumption mostly comes from poultry, with seafood coming in second. I could eat pasta 3 or 4 days a week and be happy, no meat necessary, just make sure I have plenty of cheese! My problem comes from my less than enthusiastic interest in some vegetables, I like grains, I like beans, but I am a little picky about my veggies, but I have been trying. This week I have been inspired by my friend Stella from The Witchy Kitchen she wrote a wonderful article over at her blog called The Rational Vegetarian,please stop by and read it! So Stella, thanks for being that little voice in my head when I am shopping, you have me thinking more about what I buy, organic and vegan are words that are in my vocabulary and shopping list, so...
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